Premium Pistachio Paste for Bakers

Ingredients:

The key components for this delectable treat are a minimum of 65% Pistachio DOP Bronte, along with sugar, vegetable fat, whole milk powder, skim milk powder, soya lecithin, and a touch of vanilla flavoring. This indulgent blend contains nuts, milk, and soy.

The Pistachio DOP Bronte is the star of the show, sourced from the renowned region of Bronte, Sicily. These premium pistachios are known for their exceptional quality and distinct flavor profile. Their inclusion at a minimum of 65% ensures that the nutty, buttery essence of the pistachios shines through in every bite.

To balance the richness of the pistachios, the recipe calls for the addition of sugar. This sweet component helps to create a harmonious balance, preventing the nuts from being overpowering. The inclusion of vegetable fat adds a smooth and creamy texture, while the whole and skim milk powders contribute to the overall creaminess and mouthfeel.

Soya lecithin is also present, acting as an emulsifier to help blend the ingredients seamlessly. This ensures a consistent and smooth texture throughout the confection. Finally, a touch of vanilla flavoring is added, providing a subtle yet captivating aroma and flavor notes that complement the other elements.

The combination of these carefully selected ingredients results in a delightful and indulgent treat that is sure to satisfy the senses. The high percentage of Pistachio DOP Bronte, along with the carefully balanced blend of sweetness and creaminess, create a unique and memorable flavor experience.

Whether enjoyed on its own as a decadent snack or incorporated into various desserts and baked goods, this Pistachio DOP Bronte-based confection is a true delight for the palate. Its rich, nutty, and creamy profile makes it a sought-after delicacy among connoisseurs and enthusiasts alike.

product information: